






40.00 €
Nestled in the hills of Padua, Veneto, Italy, this olive oil mill tour offers a unique heritage experience. Located near Arquà Petrarca, where Francesco Petrarca once lived, this structure dates back to the 18th century. The Contarini family founded the mill at Villa Contarini before relocating it in the 1960s. Surrounded by the volcanic landscapes of the Euganean Hills, it blends tradition and innovation for an unparalleled experience.
The visit begins with a warm welcome. Visitors then discover the fascinating history of the mill, which began as an animal-powered mill and evolved into a modern facility. The mill retains its heritage through its ancient granite millstones and traditional pressing methods. It also utilizes modern cold-pressing technologies, ensuring authentic flavor and nutritional benefits.
Visitors then discover each step of the production process. First, they observe the olive harvest in the organic groves of Monte Brecale and Monte Resino. Next, they learn about traditional and modern pressing methods. The volcanic soil of the Euganean Hills gives the olives a unique flavor, lending each oil a distinctive character. The olives are cleaned, crushed, and transformed into fragrant oils.
The highlight of the visit is the guided tasting. Visitors sample exceptional extra virgin olive oils, including certified PDO Veneto Euganei and Berici oils, as well as organic varieties. The single-varietal Rasara olive oil is also served on fresh bread. This tasting is accompanied by olive pâtés, basil pesto, and brined olives. The experience immerses visitors in a complete cultural experience.
The estate's picturesque landscapes offer panoramic views of the Padua hills. The mill's historic architecture adds to the charm of the visit. This setting is perfect for families, groups of friends, and couples looking for a memorable outing. Visitors enjoy a pleasant and enriching day.
The organic mill is actively committed to sustainability and quality. It cultivates its orchards according to strict organic standards and PDO (Protected Designation of Origin) guidelines. The mill also prioritizes renewable energy sources, such as solar panels and biogas production. It also recycles water to protect the environment.
This attention to detail and respect for tradition has made the mill one of the best producers of extra virgin olive oil in the region. Visitors leave with a better understanding of olive oil and the heritage of the Padua hills.
Whether you're passionate about food, history, or simply looking for a unique experience, this tour has something for everyone. Its stunning location, captivating history, and delicious tastings make it the perfect experience for all.
Meeting point: Frantoio Valnogaredo.
Included :
Authorized partner of Your Local Eye in Italy