







39.00 €
Our local guide will introduce you to Turin and its role in Italian identity. He will explain how gastronomy evolved under eight centuries of Savoyard rule. The tour will begin in a historic café.
You will first taste Bicerin, a traditional 19th-century chocolate drink. Then, you will discover several important local historical sites.
Then you will visit an excellent artisanal chocolate factory. There, you will taste Gianduiotto, Cremino, and seasonal pralines. Made from Gianduja, Gianduiotto originated in a time when cocoa was scarce. This hazelnut and chocolate blend has become a renowned specialty.
The tasting will continue with fine origin dark chocolates. These products represent only ten percent of global production. Moreover, they will be entirely organic and made bean-to-bar .
Next, you'll enjoy a tasting of Piedmont wines. These wines come from vineyards located on the Alpine slopes. You'll taste an emblematic white and red wine, accompanied by a platter of organic charcuterie and cheeses. Finally, your guide will teach you how to taste like a sommelier.
Come curious, hungry, and ready to discover new flavors. You will explore the tastes of Turin and its historic squares.
Itinerary :
Discover traditional Bicerin in a 19th-century cafe. These cafes have long been frequented by artists, intellectuals, and nobles.
Learn how chocolatiers create gianduja delicacies for our enjoyment.
Sample Gianduiotto, Cremino, and other local specialties.
Indulge in dark chocolate made from precious cocoa. Then, learn about the essential steps in bean-to-bar .
Enjoy two carefully selected local wines. They will be accompanied by a platter of regional charcuterie and cheeses.
Meeting point: Caffè Elena
Included :
Authorized partner of Your Local Eye in Italy