Example the Arak Bali

Discover the spirit of Bali: Immersion in a traditional Arak-making workshop in Sidemen

Discover the spirit of Bali: Immersion in a traditional Arak-making workshop in Sidemen

make Arak

In the peaceful hills of Sidemen, far from the tourist hustle and bustle of Bali, an ancient tradition lives on—authentic, powerful, and deeply rooted in the community: the making of Arak .

This immersive one-hour workshop offers much more than just a tasting. It's a rare opportunity to delve into the daily lives of Balinese producers, discover the secrets of arak-making, and understand the cultural richness behind this iconic beverage.

What is Arak and why is it important?

learn how we traditionally cook with a wood oven and taste authentic Balinese cuisine.

Arak is a traditional Balinese spirit, usually distilled from fermented coconut sap or rice. But more than a drink, it's a living tradition —passed down from generation to generation, used in religious ceremonies, and deeply connected to community life.

In Sidemen, many families still make their own arak at home. The process is entirely artisanal: no machines, no shortcuts—just local ingredients, wood, expertise, and a lot of patience.

For these families, Arak is much more than a product: it is a source of income, a cultural heritage, a way of life.

What you will experience

example arak bali

This one-hour workshop takes place in an authentic Balinese home where arak is still traditionally produced. Hosted by a local producer, you'll discover all the stages of production:

  • Observation of the fermentation and distillation process

  • Discovering wood-fired cooking methods

  • Explanation of the role of Arak in religious rituals and daily life

  • Discussions on the challenges faced by producers: regulations, local market, etc.

This is not a tourist attraction. It's a real moment of life, shared with sincerity.

Additional options to enrich your experience

example arak bali

To go further in cultural immersion, you can add:

  • 3-course Balinese lunch: €9

  • Buffet lunch: €5

  • English-speaking guide: €29

  • French-speaking guide: €32

  • Souvenir bottle of Arak: from €2

*Prices in euros are given for information purposes only and may vary depending on currency fluctuations.

Practical information

  • Place : Sidemen, East Bali

  • Start date: September 12, 2025

  • Duration : 1 hour

  • Proposed times:

    • Morning: 9 a.m. to 10 a.m.

    • Afternoon: 1 p.m. to 2 p.m.

  • Price per person:

    • Adults: from €6 to €11

    • Children: from €6 to €7

Why this experience is worth it

It is not just a tourist activity - it is a human and cultural encounter .

You'll leave with a deeper understanding of Balinese resilience, craftsmanship, and hospitality. You'll directly support local families. And most importantly, you'll experience a moment that neither photos nor social media can truly convey.

Book your spot now and discover Bali in a different way.
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